Let's start with some cookies....I make so many but I don't want a cookie blog. There are a million of those. But now that I have your attention...
Here I go again. 10 years ago I decided to write 50 chefs for 50 years, I never finished....so sad. So as I approach the big 6-0, I decided to go at it again. And I have a headstart!!! Here is the original post as I approached 50 years. I know that it's pretty lonely out here in the blogosphere....but that's okay. This blog is for me and my family. Some day my kids will read it and chuckle, and be reminded of some of the things we made.
Here is a reminder of what I've done so far.
#2 Chuck Williams (founder of Williams Sonoma) and Cheese Souffle and Chuck's Zucchini
#3 Dinah Shore, and Corn Crab Cakes with Jalepeño Tartar Sauce
#4 Deborah Madison, and Summer Squash Tatines
#5 & 6 Eli and Max Sussman, and The Best Fall Dinner EVER!
#7 Ina the Barefoot Contessa and Chopped Cape Cod Salad
#8 & 9, Julee Russo and Sheila Lukins, The Silver Palate and Chicken Puttanesca
#12 Richard Sax and Farmer's Market Veggie Soup
#13 John Currence and Oven Fried Chicken
#14 Gilligan's Island Coconut Cream Pie