Eat these...you'll feel better! So the chefs continue, with the TV circuit.  A friend asked me how my 50 Chefs blogs were going an...

I could survive on this if I was ship wrecked! I need a food styling class....delicious, but not pretty!  The Professor, Gillig...

Oven fried chicken, collard green gratin and biscuits! So, I need to get going on these 50 chefs!  I doubt I will be done by my 50th bi...

I admit the color isn't appealing, but this soup is amazing on a cold day! Back at the 50 chefs , and I have just about 7 month...

 The House Smells Like Fall! Giada.  What can I say.  She is one of the smallest Italian women, ever.  I have seen her appearances on...

Mirliton Delicious!   So here we go again.   50 Chefs for 50 Years continues.  Today, Paul Prudhomme and his book Louisiana Kitch...

The sign of a good book! Hearty...needs a salad, bread and wine!   My 50 Chefs for 50 Years continues.   The New Basics is probab...

Delicious Dinner!   Do I need to say more?  Here's an empire that's hard to ignore.  For my 50 Great Chefs for 50 Years , I co...

This is fun cooking! Welcome back to the 50 Chefs/Cooks for 50 Years .  My project, of sorts.  Today's chefs, Max and Eli Sussman...