Sunday, November 23, 2008
La Nouveau Tollhouse
Christina jumps in the car last week after school and announced that tomorrow would be a movie in French class, which means they bring in snacks. No problem. I have cupcakes and muffins in my freezer (no turkey broth though!). I have ingredients to bake just about anything, and even a few mixes for a real quickie. Nope, she wanted to go to the grocery and get a giant cookie. You know the kind. Chocolate chip baked in a pizza pan, decorated with frosting. Yuk. I told her she had to pay for it.
She came out of the grocery store empty handed. It seems you have to pre order the $15 cookies. They must not fly off the shelf. So I suggested (again) that she make her own.
Following the basic Tollhouse recipe, she whipped it up in no time, and took all the dough and spread it in a jelly roll pan. Remember that's the smaller of the pans. Not a half sheet. She baked it until it was perfectly golden and not too crunchy on the edges. We let it cool on a rack for half an hour or so, or until it was cool top and bottom.
I made a quick butter cream. 6 T butter, powdered sugar, vanilla and enough milk to bind it together. Then we added gel coloring until it was hot pink. I did a basic shell border around the cookie and then wrote on it. En Francais s'il vous plait! Which means, in French, if you please. It is the class slogan, no English when you enter. Needless to say it was eaten up and enjoyed by all!