So I have been working some loooong retail days, and my oven is still on the fritz.  But I am hoping to get these little 
Italian Pastries made.  I hope you will head over the the Smithsonian Mag online and read about a family tradition of ours, Pasquale's Italian Wonders.  I am hoping to make them on Tues or Weds, so stay tuned for photos and a blog post.  Ho ho ho!
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