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Showing posts with label
Richard Sax
.
Show all posts
Showing posts with label
Richard Sax
.
Show all posts
Wednesday, December 11, 2013
50 Chefs For 50 Years, #11 Richard Sax Part One, Farmer's Market Veggie Soup
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I admit the color isn't appealing, but this soup is amazing on a cold day! Back at the 50 chefs , and I have just about 7 month...
Monday, January 7, 2013
Pasta E Fagioli
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Here we are. January. I have stripped the house of Christmas, except the nativity, which will get packed up today. I can't pu...
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