
For September I was assigned a blog called Ground Cherry. I had to do a little Googling on a ground cherry as I had never heard nor seen one. They are indigenous to Central and South America and sound rather interesting. But no chance the little guys would grow in the violent heat of Memphis. The blog is all about sustainable cooking for one, and focuses on gluten free. Perfect! As a new empty nester, I am now cooking just for two, but it is way easier to make more than freeze leftovers. The recipes were light and fresh and focused on seasonal ingredients, although I am not sure where my new blogger friend is located. I decided to steer away from baking, because I seem to do an awful lot of that. I was looking for dinner, something light and quick.
My first peek at a recipe was for a Mac and Cheese. Okay, I know, not light and usually not healthy. But doesn't everyone love a mac and cheese. I haven't made it in over a year and thought it might be a nice change. But Ground Cherry had made a recipe that was supposed to be a little healthier using pureed cauliflower and squash. He/she was not terrible happy with the results. I love it when a blogger is okay telling you that something is not great. I especially love it when they offer suggestions to make it better. I decided this was not the best choice for me. With my empty nest, "someone" seems to hover in the kitchen, and pureed vegetables in his mac and cheese would not go over well!
To see other great recipes from this month's Secret Recipe Club, follow the links below!
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