So I have been working some loooong retail days, and my oven is still on the fritz. But I am hoping to get these little
Italian Pastries made. I hope you will head over the the Smithsonian Mag online and read about a family tradition of ours, Pasquale's Italian Wonders. I am hoping to make them on Tues or Weds, so stay tuned for photos and a blog post. Ho ho ho!
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