My Foodie Penpal

How fun is this idea? The brainchild of Lindsay at The Lean Green Bean.   Foodies, from all over,  are randomly matched and send a $15 foodie box to someone.  Then, we all blog about our box on the same day.  I thought this would be a fun little thing to do every month.  Make new friends all over, try different, regional things, and send a little Memphis to someone!  My box was sent to me by Kristina from Upstate New York.  She sent me Trader Joe's treats. Peanut butter filled pretzel nuggets, an amazing trail mix with pistachios, dark chocolate, cherries, definitely above and beyond the average trail mix, and a great mix to take on my trips!  Also some dried mago slices which I have never had before.  They remind me of a fruit roll up with out all the sugar and colors added, and finally a little guilty pleasure in a chocolate and sea salt caramel bar...um, yes.  Thanks Kristina!  And her sweet not was written on a pice of the Trader Joe's Bag...I love that!!!

I sent off my box of Memphis to Julia, a Massage Therapist with a great and very informative blog.  I hope she loves it!

The World's Best Biscotti

Yep, I really mean it.  I have blogged a few biscotti recipes, and made many, many more.  The original Aunt Molly, a Lo-Fat Chocolate version, yummy White Chocolate and Ginger, and the ones I made for the Bloggable Wine Guy.  And my mom's famous Doctor Biscotti.  They are all "good".  Aunt Molly made the best, and sadly even making her recipe, in her handwriting, they don't don't hit the nostalgia button.  I know what I remember, and I have yet to duplicate it.  Until....  It was a typical Friday night in June.  There were hundreds of baseball games happening, and the most prolific umpire of all, and his son were out officiating.  The princess was busy with her social calendar and I, alone,  headed to the kitchen.  I had gone through a pile of magazines headed for the trash and tore out the things I thought I should try.  And there in all it's wintery goodness, snowflake background and all, was a biscotti recipe.  Why not.  It is hands down, the very, very best biscotti ever.  Period.  End of story.

Needless to say, I didn't follow the recipe from Cooking Light November 2007,  exactly, but here's how it went down.  Now remember, this is my biscotti.  It may not be the one you love, but my family is sold and so am I!

Dark Chocolate Dipped Anise Biscotti

1 cup flour
1/2 cup white whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1 teaspoon anise extract
2 Tablespoons butter, unsalted, softened
2 eggs

3 ounces premium dark chocolate

Preheat oven to 350.  Combine flour, baking soda and salt in a bowl.   Whisk to combine.  Beat butter and sugar in a separate bowl with a mixer, until blended.  Add eggs and anise, beat well.  Add flour mixture, mix until blended.  Turn onto lightly floured surface and knead.  Shape into long log.  Bake on greased sheet or Silpat covered sheet.  Bake about 40 minutes.  Cool on rack and reduce oven temp to 300.  Slice and place cut side down and bake again for about 10 minutes on each side.  Cool completely on racks.

Heat chocolate in double boiler or in micro until smooth.  Dip or spread onto cookies, just on one side.  Allow to harden before storing in airtight container in cool place.  Make an espresso and call me over for 3 o'clock coffee!  Makes about 2 dozen.

So, what are you waiting for?  Get in there and bake!

Asian Chicken BBQ Sandwiches

So, let's start with Lisa.  She has a blog called Parsley, Sage, Line Drives and Desserts.  I have been a fan for a long time.  She is a great writer, involved in some online blogger groups that I am or have been in, and her posts never disappoint.  She really is amazing.  Currently, she is weaving a story into her posts on amazing food.  Not just any story, but Bad Boy First Love.  We, her readers, are anxiously awaiting Part 15.  She has a book in this, really.  But be warned, you can't just jump in.  But, she is so thoughtful, she has links to all the previous chapters.  Pour a big coffee, you are gonna love this!

Bad Boy First Love or BBFL as we groupies know it as,  Part 14B featured a recipe for Pulled Honey Sesame Chicken Sliders With Rainbow Slaw.  I knew I had to make these.  I did a cursory inventory of ingredients,  and decided I had what I needed.  Well, sort of.  And since we all know I am bad at measuring and following directions, I suggest you go to her recipe. I did it with limited honey, and I pretty much used 10X the amount of chili paste.  I had Napa cabbage, not red, which was fine, just not as pretty.  And let me tell you, Lisa's food is soooo pretty.  Rainbows of food keep appearing.  Her slaw is one example, but her Nicoise Salad Rainbow is a showstopper!

I put it all together pretty quick, and cranked up the slow cooker.  I really hate the slow cooker, but I had a day of cookie decorating ahead, and I was not in the mood for carry out.  When my son returned from work that afternoon, he was wondering about dinner plans.  I sent him to sniff the goodness in the cooker, and he was not happy.

The Belushi eyebrow is his dismay with the "slowcooker".  He changed his mind!

He thinks the only thing you make in those things is pot roast, and he really dislikes pot roast.  Well, I made a believer out of him, and Mr. Preppy, and Christina.  In fact, they all agreed to try it with the slaw and agreed again it was amazing!

Here in the South, a pulled pork BBQ sandwich is served with slaw on top. The icky slaw, mayo, celery seed, just not good.  But Asian Rainbow Slaw?  Now, that's good!  Also, Lisa suggests in her post that using frozen chicken helps make the chicken more shreddable (apparently a real word as spell check did not step in!).  I absolutely concur.  I make chicken fajitas that way.  Frozen breasts, onions, peppers and seasoning in a Le Crueset dutch oven.  An hour or so later, that chicken shreds beautifully.  I know, fajitas should be grilled, but it is my "I have a million other things to do"  dinner!  So, what are you waiting for?  Get in there and cook!